Important Note: Please check with our store on 03 8456 0055 for stock availability before you visit, or by clicking the button below.
The Avanti Meat Tenderiser/Crisping Tool and Tenderiser is the perfect tool for making pork crackling. It works by perforating pork skin with small holes that allows the fat to escape and crisping the skin to create golden crackling. It also enhances the texture and flavour of any cut of meat, poultry and fish while also hastening the marinating and cooking time. It features 20 stainless steel prongs that break down tough meat fibres and connective tissues, and allows rubs and marinade to absorb faster, creating tastier and juicier results. Easy to use, punch the pork skin repeatedly until the skin is covered with tiny holes. For other types of meat try not to punch too hard as you want the needles just to pierce through the skin and not to the other side
BBQs and Outdoor South Morang is your one stop shop for all things Weber and outdoor living. Feel free to visit our showroom to see our wide range of barbecues, smokers, bar fridges, heating and more. If you’re after something specific don’t hesitate to reach out to one of our team members via phone or email (03 8456 0055 / [email protected])
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Thank you for your Weber spare part purchase. Note, at checkout you will be required to provide a valid serial number from your barbecue to proceed with your purchase.
One of our consultants will verify the serial number and ensure the part is correct, if so you will be sent a payment link to finalise your order. If it is deemed your barbecue may still be within its warranty period or the serial number provided is invalid, you will be referred to Weber Australia for further assistance in obtaining the correct parts.
We currently have two convenient store locations serving all of your barbecue needs across Melbourne.
