In stock
Important Note: Please check with our store on 03 8456 0055 for stock availability before you visit, or by clicking the button below.
Blackout Beef Black Meat Rub is a pure black rub for all cuts of beef, a true carnivores delight. A specifically blended seasoning of garlic, salt and spices, creates a flavourful bark on both long and short cooks. Just sprinkle some Blackout on your meat 2 hours before cooking for the perfect beef cook-up.
The Rum and Que team started out as backyard cooks, but took their passion for BBQ to the competitive circuit in 2017. Matt and Tracey, husband and wife, along with their good mate Ryan make up this award winning New Zealand team.
From Auckland, New Zealand, Rum and Que bring you a range of rubs and sauces made using their experience from years of competing in the US, Australia and around NZ.
Can’t find what you’re looking for? If we don’t stock what you’re after we may be able to get it in as a Special Order item*. We have access to a comprehensive back catalogue of spare parts so if you’re after something specific don’t hesitate to reach out to one of our team members via phone or email (03 8456 0055 / [email protected]).
Please fill in the form below to send an enquiry about this product. One of our friendly team members will get back to you as soon as possible.
Thank you for your Weber spare part purchase. Note, at checkout you will be required to provide a valid serial number from your barbecue to proceed with your purchase.
One of our consultants will verify the serial number and ensure the part is correct, if so you will be sent a payment link to finalise your order. If it is deemed your barbecue may still be within its warranty period or the serial number provided is invalid, you will be referred to Weber Australia for further assistance in obtaining the correct parts.
We currently have two convenient store locations serving all of your barbecue needs across Melbourne.
